Jewish Fusion

This delicious brisket recipe works perfectly for Pesach (Passover), but could be a great main course or side dish any time of year.

Here is a delicious twist on traditional matzah brei (matzoh brei) and traditional Spanish chilaquiles. It may even be an improvement over corn tortillas.

This delicious recipe comes courtesy of Manischewitz and Jacques Pepin.

This recipe, made with chicken thighs (instead of fish), kielbasa sausage, and potatoes, gets its inspiration from the original and contains all its classic seasonings, including saffron, made from the pistils of crocus flowers.