Dec 18 2009

Chicken Suprêmes with Tapenade and Mushroom Sauce

This delicious recipe comes courtesy of Manischewitz and Jacques Pepin.

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Dec 17 2009

Chicken Bouillabaisse Recipe

This recipe, made with chicken thighs (instead of fish), kielbasa sausage, and potatoes, gets its inspiration from the original and contains all its classic seasonings, including saffron, made from the pistils of crocus flowers.

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Aug 12 2009

Bayou Borscht Recipe

This recipe is a variation on the traditional Jewish hot beef and vegetable borscht. It has been enhanced by the addition of seasonings that are more typical of Creole cooking. It would be hard to imagine two cultures which are farther apart than these. Yet, the result is a much more exciting version of an old standard.

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Jul 15 2009

Brisket with Portobello Mushrooms Recipe

Adapted from a brisket recipe by Marlene Sorosky Gray, a Danville cookbook author and authority on Jewish holiday cooking. Brisket is much easier to slice when cold, so plan to make this at least one day ahead.

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