Oct 01 2008
This delicious blintz recipe can be prepared in a little over an hour.
- 1 cup unsalted butter
12 frozen blintzes, cheese or fruit
½ cup sugar
1 teaspoon vanilla
2 Tablespoons fresh orange juice
1 pint sour cream
- Melt the butter on the bottom of a 9 x 13 inch pyrex baking dish.
Layer the blintzes on the bottom.
Beat together the remaining ingredients.
Pour over the blintzes.
- Place the pan, uncovered, into a 350 degree oven.
Bake for one hour.
Serve with additional sour cream and also blueberry filling, if desired.