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	<title>Jewish Fusion &#187; Main Courses</title>
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	<description>Jewish Recipes &#38; International Cusine with Rabbi Michael Sternfield</description>
	<lastBuildDate>Wed, 14 Apr 2010 14:40:47 +0000</lastBuildDate>
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		<title>Cranberry Brisket Recipe</title>
		<link>http://jewishfusion.com/2010/04/brisket-recipe/</link>
		<comments>http://jewishfusion.com/2010/04/brisket-recipe/#comments</comments>
		<pubDate>Wed, 14 Apr 2010 14:40:47 +0000</pubDate>
		<dc:creator>Rabbi Michael Sternfield</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Main Courses]]></category>

		<guid isPermaLink="false">http://jewishfusion.com/?p=835</guid>
		<description><![CDATA[This delicious brisket recipe works perfectly for Pesach (Passover), but could be a great main course or side dish any time of year.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Chicken Suprêmes with Tapenade and Mushroom Sauce</title>
		<link>http://jewishfusion.com/2009/12/815/</link>
		<comments>http://jewishfusion.com/2009/12/815/#comments</comments>
		<pubDate>Fri, 18 Dec 2009 18:35:09 +0000</pubDate>
		<dc:creator>Rabbi Michael Sternfield</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Main Courses]]></category>

		<guid isPermaLink="false">http://jewishfusion.com/?p=815</guid>
		<description><![CDATA[This delicious recipe comes courtesy of Manischewitz and Jacques Pepin.]]></description>
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		<title>Chicken Bouillabaisse Recipe</title>
		<link>http://jewishfusion.com/2009/12/chicken-bouillabaisse-recipe/</link>
		<comments>http://jewishfusion.com/2009/12/chicken-bouillabaisse-recipe/#comments</comments>
		<pubDate>Thu, 17 Dec 2009 06:50:54 +0000</pubDate>
		<dc:creator>Rabbi Michael Sternfield</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Main Courses]]></category>

		<guid isPermaLink="false">http://jewishfusion.com/?p=807</guid>
		<description><![CDATA[This recipe, made with chicken thighs (instead of fish), kielbasa sausage, and potatoes, gets its inspiration from the original and contains all its classic seasonings, including saffron, made from the pistils of crocus flowers.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Brisket with Portobello Mushrooms Recipe</title>
		<link>http://jewishfusion.com/2009/07/brisket-with-portobello-mushrooms-recipe/</link>
		<comments>http://jewishfusion.com/2009/07/brisket-with-portobello-mushrooms-recipe/#comments</comments>
		<pubDate>Wed, 15 Jul 2009 16:24:19 +0000</pubDate>
		<dc:creator>Rabbi Michael Sternfield</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[brisket]]></category>
		<category><![CDATA[brisket recipe]]></category>
		<category><![CDATA[portobello mushrooms]]></category>

		<guid isPermaLink="false">http://jewishfusion.com/?p=791</guid>
		<description><![CDATA[Adapted from a brisket recipe by Marlene Sorosky Gray, a Danville cookbook author and authority on Jewish holiday cooking. Brisket is much easier to slice when cold, so plan to make this at least one day ahead. ]]></description>
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		<title>&#8216;Roadkill&#8217; Chicken Recipe</title>
		<link>http://jewishfusion.com/2009/06/roadkill-chicken-recipe/</link>
		<comments>http://jewishfusion.com/2009/06/roadkill-chicken-recipe/#comments</comments>
		<pubDate>Sat, 13 Jun 2009 17:39:32 +0000</pubDate>
		<dc:creator>Rabbi Michael Sternfield</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[chicken recipe]]></category>
		<category><![CDATA[peri peri chicken]]></category>
		<category><![CDATA[peri peri sauce]]></category>
		<category><![CDATA[south african food]]></category>

		<guid isPermaLink="false">http://jewishfusion.com/?p=758</guid>
		<description><![CDATA[This chicken dish is very popular in South Africa. There are many fast food restaurants that specialize in peri peri chicken. If you've never tried this famous marinated chicken, get ready for a flavor sensation.]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Kung Pao Beef Recipe</title>
		<link>http://jewishfusion.com/2009/06/kung-pao-beef-recipe/</link>
		<comments>http://jewishfusion.com/2009/06/kung-pao-beef-recipe/#comments</comments>
		<pubDate>Tue, 02 Jun 2009 15:51:16 +0000</pubDate>
		<dc:creator>Rabbi Michael Sternfield</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[chinese food]]></category>
		<category><![CDATA[kung pao]]></category>
		<category><![CDATA[kung pao beef]]></category>

		<guid isPermaLink="false">http://jewishfusion.com/?p=744</guid>
		<description><![CDATA[This Kung Pao Beef dish will knock your socks off with great flavor and texture.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Matzah Brei with Jalapenos</title>
		<link>http://jewishfusion.com/2009/04/matzah-brei-with-jalapenos/</link>
		<comments>http://jewishfusion.com/2009/04/matzah-brei-with-jalapenos/#comments</comments>
		<pubDate>Sun, 12 Apr 2009 17:19:43 +0000</pubDate>
		<dc:creator>Rabbi Michael Sternfield</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Add new tag]]></category>
		<category><![CDATA[brei]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[fusion]]></category>
		<category><![CDATA[jalapenos]]></category>
		<category><![CDATA[jewish]]></category>
		<category><![CDATA[matzah]]></category>

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		<description><![CDATA[This delicious matzah brei recipe can be prepared in less than 20 minutes.]]></description>
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