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	<title>Jewish Fusion &#187; Vegetables</title>
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	<link>http://jewishfusion.com</link>
	<description>Jewish Recipes &#38; International Cusine with Rabbi Michael Sternfield</description>
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		<title>Pesto Potato Latkes Recipe</title>
		<link>http://jewishfusion.com/2009/07/pesto-potato-latkes-recipe/</link>
		<comments>http://jewishfusion.com/2009/07/pesto-potato-latkes-recipe/#comments</comments>
		<pubDate>Wed, 08 Jul 2009 16:12:51 +0000</pubDate>
		<dc:creator>Rabbi Michael Sternfield</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[latkes]]></category>
		<category><![CDATA[latkes recipe]]></category>
		<category><![CDATA[potato latkes]]></category>

		<guid isPermaLink="false">http://jewishfusion.com/?p=786</guid>
		<description><![CDATA[Here's a quick and easy potato latkes recipe that you've probably never considered before.]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Tunisian Passover Stew Recipe</title>
		<link>http://jewishfusion.com/2009/05/tunisian-passover-stew-recipe/</link>
		<comments>http://jewishfusion.com/2009/05/tunisian-passover-stew-recipe/#comments</comments>
		<pubDate>Tue, 26 May 2009 05:00:59 +0000</pubDate>
		<dc:creator>Rabbi Michael Sternfield</dc:creator>
				<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[passover stew]]></category>
		<category><![CDATA[stew recipe]]></category>

		<guid isPermaLink="false">http://jewishfusion.com/?p=732</guid>
		<description><![CDATA[If ever a dish were a celebration of spring, this one is. This stew offers a fabulous assortment of vegetables enhanced with the richness of meat juices and bits of cooked meat. It’s like a giant minestrone. Crumbled matzah is added at the end to absorb the fragrant juices. ]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Garden Salad with Gribines Recipe</title>
		<link>http://jewishfusion.com/2009/01/garden-salad-with-gribines-recipe/</link>
		<comments>http://jewishfusion.com/2009/01/garden-salad-with-gribines-recipe/#comments</comments>
		<pubDate>Tue, 13 Jan 2009 15:04:13 +0000</pubDate>
		<dc:creator>Rabbi Michael Sternfield</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[chicken skin]]></category>
		<category><![CDATA[gribines]]></category>
		<category><![CDATA[jewish food]]></category>
		<category><![CDATA[jewish fusion]]></category>
		<category><![CDATA[jewish recipes]]></category>
		<category><![CDATA[kosher]]></category>
		<category><![CDATA[salad recipe]]></category>
		<category><![CDATA[salads]]></category>

		<guid isPermaLink="false">http://jewishfusion.com/?p=639</guid>
		<description><![CDATA[This is a Jewish/Asian fusion alternative to topping a salad with bacon pieces. Although gribines are admittedly high in cholesterol, they add a special crunchiness and flavor that is unique and delicious.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Falafel Italiano Recipe</title>
		<link>http://jewishfusion.com/2008/12/falafel-italiano-recipe/</link>
		<comments>http://jewishfusion.com/2008/12/falafel-italiano-recipe/#comments</comments>
		<pubDate>Tue, 30 Dec 2008 15:47:06 +0000</pubDate>
		<dc:creator>Rabbi Michael Sternfield</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[chickpeas]]></category>
		<category><![CDATA[falafel]]></category>
		<category><![CDATA[falafel recipes]]></category>
		<category><![CDATA[italian food]]></category>
		<category><![CDATA[jewish food]]></category>
		<category><![CDATA[jewish fusion]]></category>
		<category><![CDATA[rabbi michael sternfield]]></category>

		<guid isPermaLink="false">http://jewishfusion.com/?p=605</guid>
		<description><![CDATA[Having enjoyed Israeli falafel for many years, it occurred to me that the basic ingredients of falafel, namely the fried chickpea concoction could be flavored with many different seasonings, not just the usual Middle Eastern ones. So, here is my Italian variety. ]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Potato, Artichoke &amp; 2 Cheese Latkes Recipe</title>
		<link>http://jewishfusion.com/2008/12/potato-artichoke-2-cheese-latkes/</link>
		<comments>http://jewishfusion.com/2008/12/potato-artichoke-2-cheese-latkes/#comments</comments>
		<pubDate>Sat, 13 Dec 2008 23:24:26 +0000</pubDate>
		<dc:creator>Rabbi Michael Sternfield</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[jewish food]]></category>
		<category><![CDATA[jewish fusion]]></category>
		<category><![CDATA[latkes]]></category>

		<guid isPermaLink="false">http://jewishfusion.com/?p=463</guid>
		<description><![CDATA[This delicious latkes recipe can be prepared in about 20 minutes.   Ingredients: 1 1/2 pounds Yukon gold potatoes (Don&#8217;t bother to peel them) 1 9-ounce package frozen artichoke hearts, thawed, diced, patted dry 2/3 cup finely chopped leek (white and pale green parts only) 3/4 cup freshly finely shredded Parmesan cheese 2 large eggs, [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Ole Falafel Recipe</title>
		<link>http://jewishfusion.com/2008/12/ole-falafal-recipe/</link>
		<comments>http://jewishfusion.com/2008/12/ole-falafal-recipe/#comments</comments>
		<pubDate>Fri, 05 Dec 2008 02:55:33 +0000</pubDate>
		<dc:creator>Rabbi Michael Sternfield</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://jewishfusion.com/?p=398</guid>
		<description><![CDATA[Having enjoyed Israeli falafel for many years, it occurred to me that the basic ingredients of falafel, namely the fried chickpea concoction could be flavored with many different seasonings, not just the usual Middle Eastern ones. So, here is my Mexican variety. ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spring Vegetable Stew Recipe</title>
		<link>http://jewishfusion.com/2008/12/spring-vegetable-stew-recipe/</link>
		<comments>http://jewishfusion.com/2008/12/spring-vegetable-stew-recipe/#comments</comments>
		<pubDate>Mon, 01 Dec 2008 16:07:46 +0000</pubDate>
		<dc:creator>Rabbi Michael Sternfield</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[algerian]]></category>
		<category><![CDATA[jewish food]]></category>
		<category><![CDATA[jewish fusion]]></category>
		<category><![CDATA[passover food]]></category>
		<category><![CDATA[rabbi michael sternfield]]></category>
		<category><![CDATA[stew recipes]]></category>
		<category><![CDATA[vegetable stew recipe]]></category>

		<guid isPermaLink="false">http://jewishfusion.com/?p=348</guid>
		<description><![CDATA[This is a spring vegetable stew served at Passover in Algeria. The artichoke and fennel combination is served as a salad in Tunisia, minus the celery root and with less garlic, but with the addition of harissa.]]></description>
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		<slash:comments>0</slash:comments>
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