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	<title>Jewish Fusion &#187; Uncategorized</title>
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	<description>Jewish Recipes &#38; International Cusine with Rabbi Michael Sternfield</description>
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		<title>Apple-Almond Torte Recipe</title>
		<link>http://jewishfusion.com/2009/01/apple-almond-torte-recipe/</link>
		<comments>http://jewishfusion.com/2009/01/apple-almond-torte-recipe/#comments</comments>
		<pubDate>Thu, 08 Jan 2009 16:38:20 +0000</pubDate>
		<dc:creator>Rabbi Michael Sternfield</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[almond torte]]></category>
		<category><![CDATA[apple torte]]></category>
		<category><![CDATA[desser recipes]]></category>
		<category><![CDATA[dessert recipe]]></category>
		<category><![CDATA[jewish cooking]]></category>
		<category><![CDATA[jewish food]]></category>
		<category><![CDATA[jewish fusion]]></category>
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		<category><![CDATA[torte recipe]]></category>

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		<description><![CDATA[This is a torte recipe that I have been preparing for many years. I am sure that it was originally a contest winner, but I can’t remember where. It is definitely a keeper. You will want to make it over and over again.]]></description>
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		<title>Festival Egg Salad Recipe</title>
		<link>http://jewishfusion.com/2008/11/festival-egg-salad-recipe/</link>
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		<pubDate>Mon, 10 Nov 2008 05:52:10 +0000</pubDate>
		<dc:creator>Rabbi Michael Sternfield</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[egg salad]]></category>
		<category><![CDATA[international food]]></category>
		<category><![CDATA[jewish food]]></category>
		<category><![CDATA[jewish fusion]]></category>
		<category><![CDATA[rabbi michael sternfield]]></category>

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		<description><![CDATA[Some recipes, although not actually Jewish, just seem that way, probably because they are the favorite of so many traditional cooks. This recipe is an especially good example. It is often served at a brunch or the “break-the-fast” at the end of the Jewish Day of Atonement (Yom Kippur) It is pretty enough to serve on a festive occasion.]]></description>
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