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	<title>Jewish Fusion</title>
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	<link>http://jewishfusion.com</link>
	<description>Jewish Recipes &#38; International Cusine with Rabbi Michael Sternfield</description>
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		<title>Chicken Suprêmes with Tapenade and Mushroom Sauce</title>
		<link>http://jewishfusion.com/2009/12/815/</link>
		<comments>http://jewishfusion.com/2009/12/815/#comments</comments>
		<pubDate>Fri, 18 Dec 2009 18:35:09 +0000</pubDate>
		<dc:creator>Rabbi Michael Sternfield</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Main Courses]]></category>

		<guid isPermaLink="false">http://jewishfusion.com/?p=815</guid>
		<description><![CDATA[This delicious recipe comes courtesy of Manischewitz and Jacques Pepin.]]></description>
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		<title>Chicken Bouillabaisse Recipe</title>
		<link>http://jewishfusion.com/2009/12/chicken-bouillabaisse-recipe/</link>
		<comments>http://jewishfusion.com/2009/12/chicken-bouillabaisse-recipe/#comments</comments>
		<pubDate>Thu, 17 Dec 2009 06:50:54 +0000</pubDate>
		<dc:creator>Rabbi Michael Sternfield</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Main Courses]]></category>

		<guid isPermaLink="false">http://jewishfusion.com/?p=807</guid>
		<description><![CDATA[This recipe, made with chicken thighs (instead of fish), kielbasa sausage, and potatoes, gets its inspiration from the original and contains all its classic seasonings, including saffron, made from the pistils of crocus flowers.]]></description>
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		<title>Bayou Borscht Recipe</title>
		<link>http://jewishfusion.com/2009/08/bayou-borscht-recipe/</link>
		<comments>http://jewishfusion.com/2009/08/bayou-borscht-recipe/#comments</comments>
		<pubDate>Thu, 13 Aug 2009 02:50:36 +0000</pubDate>
		<dc:creator>Rabbi Michael Sternfield</dc:creator>
				<category><![CDATA[All Recipes]]></category>

		<guid isPermaLink="false">http://jewishfusion.com/?p=799</guid>
		<description><![CDATA[This recipe is a variation on the traditional Jewish hot beef and  vegetable borscht. It has been enhanced by the addition of seasonings that are more typical of Creole cooking. It would be hard to imagine two cultures which are farther apart than these. Yet, the result is a much more exciting version of an old standard.]]></description>
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		<title>Brisket with Portobello Mushrooms Recipe</title>
		<link>http://jewishfusion.com/2009/07/brisket-with-portobello-mushrooms-recipe/</link>
		<comments>http://jewishfusion.com/2009/07/brisket-with-portobello-mushrooms-recipe/#comments</comments>
		<pubDate>Wed, 15 Jul 2009 16:24:19 +0000</pubDate>
		<dc:creator>Rabbi Michael Sternfield</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[brisket]]></category>
		<category><![CDATA[brisket recipe]]></category>
		<category><![CDATA[portobello mushrooms]]></category>

		<guid isPermaLink="false">http://jewishfusion.com/?p=791</guid>
		<description><![CDATA[Adapted from a brisket recipe by Marlene Sorosky Gray, a Danville cookbook author and authority on Jewish holiday cooking. Brisket is much easier to slice when cold, so plan to make this at least one day ahead. ]]></description>
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		<title>Pesto Potato Latkes Recipe</title>
		<link>http://jewishfusion.com/2009/07/pesto-potato-latkes-recipe/</link>
		<comments>http://jewishfusion.com/2009/07/pesto-potato-latkes-recipe/#comments</comments>
		<pubDate>Wed, 08 Jul 2009 16:12:51 +0000</pubDate>
		<dc:creator>Rabbi Michael Sternfield</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[latkes]]></category>
		<category><![CDATA[latkes recipe]]></category>
		<category><![CDATA[potato latkes]]></category>

		<guid isPermaLink="false">http://jewishfusion.com/?p=786</guid>
		<description><![CDATA[Here's a quick and easy potato latkes recipe that you've probably never considered before.]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Sweet Potato Latkes Recipe</title>
		<link>http://jewishfusion.com/2009/06/sweet-potato-latkes-recipe/</link>
		<comments>http://jewishfusion.com/2009/06/sweet-potato-latkes-recipe/#comments</comments>
		<pubDate>Sun, 28 Jun 2009 18:41:39 +0000</pubDate>
		<dc:creator>Rabbi Michael Sternfield</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[latkes recipe]]></category>
		<category><![CDATA[latkes recipes]]></category>
		<category><![CDATA[potato latkes]]></category>
		<category><![CDATA[potato latkes recipe]]></category>
		<category><![CDATA[sweet potato latkes]]></category>

		<guid isPermaLink="false">http://jewishfusion.com/?p=783</guid>
		<description><![CDATA[This delicious potato latkes recipe was adapted from the Food Network Kitchens.]]></description>
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		<title>Roti Recipe</title>
		<link>http://jewishfusion.com/2009/06/roti-recipe/</link>
		<comments>http://jewishfusion.com/2009/06/roti-recipe/#comments</comments>
		<pubDate>Thu, 25 Jun 2009 05:40:05 +0000</pubDate>
		<dc:creator>Rabbi Michael Sternfield</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Appetizers]]></category>
		<category><![CDATA["how to make roti"]]></category>
		<category><![CDATA[recipe for roti]]></category>
		<category><![CDATA[roti recipe]]></category>

		<guid isPermaLink="false">http://jewishfusion.com/?p=778</guid>
		<description><![CDATA[A Roti is a type of pancake filled with curry, or used as bread to mop up all the curry juices. It is similar to a tortilla but more flavorful. Roti may be used as a wrapper for lamb or vegetarian curries to make a South African version of the burrito.]]></description>
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