<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Jewish Fusion Recipes</title>
	<atom:link href="http://jewishfusion.com/feed/" rel="self" type="application/rss+xml" />
	<link>http://jewishfusion.com</link>
	<description>Jewish Recipes &#38; International Recipes with Rabbi Michael Sternfield</description>
	<lastBuildDate>Mon, 03 Oct 2011 05:50:04 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
		<item>
		<title>Cranberry Brisket Recipe</title>
		<link>http://jewishfusion.com/2010/04/brisket-recipe/</link>
		<comments>http://jewishfusion.com/2010/04/brisket-recipe/#comments</comments>
		<pubDate>Wed, 14 Apr 2010 14:40:47 +0000</pubDate>
		<dc:creator>Rabbi Michael Sternfield</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Jewish and Middle Eastern Food]]></category>

		<guid isPermaLink="false">http://jewishfusion.com/?p=835</guid>
		<description><![CDATA[This delicious brisket recipe works perfectly for Pesach (Passover), but could be a great main course or side dish any time of year.]]></description>
		<wfw:commentRss>http://jewishfusion.com/2010/04/brisket-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Matzah Chilaquiles Recipe</title>
		<link>http://jewishfusion.com/2010/04/matzah-chiliquiles-recipe/</link>
		<comments>http://jewishfusion.com/2010/04/matzah-chiliquiles-recipe/#comments</comments>
		<pubDate>Fri, 02 Apr 2010 15:46:02 +0000</pubDate>
		<dc:creator>Rabbi Michael Sternfield</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Jewish and Middle Eastern Food]]></category>
		<category><![CDATA[Mexican Food]]></category>

		<guid isPermaLink="false">http://jewishfusion.com/?p=824</guid>
		<description><![CDATA[Here is a delicious twist on traditional matzah brei (matzoh brei) and traditional Spanish chilaquiles. It may even be an improvement over corn tortillas.]]></description>
		<wfw:commentRss>http://jewishfusion.com/2010/04/matzah-chiliquiles-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Supremes with Tapenade and Mushroom Sauce</title>
		<link>http://jewishfusion.com/2009/12/815/</link>
		<comments>http://jewishfusion.com/2009/12/815/#comments</comments>
		<pubDate>Fri, 18 Dec 2009 18:35:09 +0000</pubDate>
		<dc:creator>Rabbi Michael Sternfield</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Mexican Food]]></category>

		<guid isPermaLink="false">http://jewishfusion.com/?p=815</guid>
		<description><![CDATA[This delicious recipe comes courtesy of Manischewitz and Jacques Pepin.]]></description>
		<wfw:commentRss>http://jewishfusion.com/2009/12/815/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Bouillabaisse Recipe</title>
		<link>http://jewishfusion.com/2009/12/chicken-bouillabaisse-recipe/</link>
		<comments>http://jewishfusion.com/2009/12/chicken-bouillabaisse-recipe/#comments</comments>
		<pubDate>Thu, 17 Dec 2009 06:50:54 +0000</pubDate>
		<dc:creator>Rabbi Michael Sternfield</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Other]]></category>

		<guid isPermaLink="false">http://jewishfusion.com/?p=807</guid>
		<description><![CDATA[This recipe, made with chicken thighs (instead of fish), kielbasa sausage, and potatoes, gets its inspiration from the original and contains all its classic seasonings, including saffron, made from the pistils of crocus flowers.]]></description>
		<wfw:commentRss>http://jewishfusion.com/2009/12/chicken-bouillabaisse-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bayou Borscht Recipe</title>
		<link>http://jewishfusion.com/2009/08/bayou-borscht-recipe/</link>
		<comments>http://jewishfusion.com/2009/08/bayou-borscht-recipe/#comments</comments>
		<pubDate>Thu, 13 Aug 2009 02:50:36 +0000</pubDate>
		<dc:creator>Rabbi Michael Sternfield</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Jewish and Middle Eastern Food]]></category>

		<guid isPermaLink="false">http://jewishfusion.com/?p=799</guid>
		<description><![CDATA[This recipe is a variation on the traditional Jewish hot beef and  vegetable borscht. It has been enhanced by the addition of seasonings that are more typical of Creole cooking. It would be hard to imagine two cultures which are farther apart than these. Yet, the result is a much more exciting version of an old standard.]]></description>
		<wfw:commentRss>http://jewishfusion.com/2009/08/bayou-borscht-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

