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	<title>Jewish Fusion</title>
	<link>http://jewishfusion.com</link>
	<description>Jewish Recipes &#38; International Cusine with Rabbi Michael Sternfield</description>
	<lastBuildDate>Wed, 14 Apr 2010 14:40:47 +0000</lastBuildDate>
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	<item>
		<title>Cranberry Brisket Recipe</title>
		<description><![CDATA[This delicious brisket recipe works perfectly for Pesach (Passover), but could be a great main course or side dish any time of year.]]></description>
		<link>http://jewishfusion.com/2010/04/brisket-recipe/</link>
			</item>
	<item>
		<title>Matzah Chilaquiles Recipe</title>
		<description><![CDATA[Here is a delicious twist on traditional matzah brei (matzoh brei) and traditional Spanish chilaquiles. It may even be an improvement over corn tortillas.]]></description>
		<link>http://jewishfusion.com/2010/04/matzah-chiliquiles-recipe/</link>
			</item>
	<item>
		<title>Chicken Suprêmes with Tapenade and Mushroom Sauce</title>
		<description><![CDATA[This delicious recipe comes courtesy of Manischewitz and Jacques Pepin.]]></description>
		<link>http://jewishfusion.com/2009/12/815/</link>
			</item>
	<item>
		<title>Chicken Bouillabaisse Recipe</title>
		<description><![CDATA[This recipe, made with chicken thighs (instead of fish), kielbasa sausage, and potatoes, gets its inspiration from the original and contains all its classic seasonings, including saffron, made from the pistils of crocus flowers.]]></description>
		<link>http://jewishfusion.com/2009/12/chicken-bouillabaisse-recipe/</link>
			</item>
	<item>
		<title>Bayou Borscht Recipe</title>
		<description><![CDATA[This recipe is a variation on the traditional Jewish hot beef and  vegetable borscht. It has been enhanced by the addition of seasonings that are more typical of Creole cooking. It would be hard to imagine two cultures which are farther apart than these. Yet, the result is a much more exciting version of an old standard.]]></description>
		<link>http://jewishfusion.com/2009/08/bayou-borscht-recipe/</link>
			</item>
	<item>
		<title>Brisket with Portobello Mushrooms Recipe</title>
		<description><![CDATA[Adapted from a brisket recipe by Marlene Sorosky Gray, a Danville cookbook author and authority on Jewish holiday cooking. Brisket is much easier to slice when cold, so plan to make this at least one day ahead. ]]></description>
		<link>http://jewishfusion.com/2009/07/brisket-with-portobello-mushrooms-recipe/</link>
			</item>
	<item>
		<title>Pesto Potato Latkes Recipe</title>
		<description><![CDATA[Here's a quick and easy potato latkes recipe that you've probably never considered before.]]></description>
		<link>http://jewishfusion.com/2009/07/pesto-potato-latkes-recipe/</link>
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