Aug
12
2009
This recipe is a variation on the traditional Jewish hot beef and vegetable borscht. It has been enhanced by the addition of seasonings that are more typical of Creole cooking. It would be hard to imagine two cultures which are farther apart than these. Yet, the result is a much more exciting version of an old standard.
Jul
15
2009
Adapted from a brisket recipe by Marlene Sorosky Gray, a Danville cookbook author and authority on Jewish holiday cooking. Brisket is much easier to slice when cold, so plan to make this at least one day ahead.
Jul
08
2009
Here’s a quick and easy potato latkes recipe that you’ve probably never considered before.
Jun
28
2009
This delicious potato latkes recipe was adapted from the Food Network Kitchens.