Jan 03 2009
The Pierogi is a delightful pasta shell full of quality potatoes with cheese or onions or combinations. Pierogies (sometimes spelled “perogies”) also are sometimes filled with mushrooms, sauerkraut, and vegetables. The heritage of the pierogie is authentically Polish, but the concept of a dough wrapper to a meat or cheese filling is virtually universal. Its Jewish cousin is the kreplach.