This is a spring vegetable stew served at Passover in Algeria. The artichoke and fennel combination is served as a salad in Tunisia, minus the celery root and with less garlic, but with the addition of harissa.
The recipes on this website are not specifically kosher. However, all of them can be modified to conform to traditional Jewish dietary laws. For example, when butter or milk is called for in a meat or poultry dish, there are non-dairy alternatives that are acceptable.